Chai, loose-leaf tea

Blended in Atlanta, GA in small batches, using the finest ingredients and the highest quality fresh spices. Each pouch yields approx 25 reg cups.


All chai'd up

An ode to traditional masala (spice) chai, All Chai’d Up is infused with both Eastern and Western flavours with warm earthy balanced aromas of ginger, clove, cinnamon, sweet notes of cardamom, and fennel.


Punjaban party

Punjab, India is often recognized for its vibrant colors, music and flavors of North India, thus the inspiration for Punjaban Party.  As the name suggests, the bold taste, bright fragrances and flavors of candied ginger, fennel, and cardamom will surely invigorate all your senses.


Sweet monsoon

Indulge in this calming and fragrant loose leaf tea blend.  The sweet smell of coconuts and mangoes linger in the air, after the heavy rain falls in Kerala, India.  This blend is inspired by the tropical landscape and the monsoon season.  You will experience the calmness of sweet mangoes, luscious coconut, and the richness of cinnamon and clove.


Hill station (cardamom+rose)

Indulge in the beautiful and fragrant blend with sweet roses, cardamom and looseleaf black tea. Inspired by the Hill Station Shimla in Himachal, India- situated at the foothills of the Himalayas. 



Serving: 2 Cups of Chai


  • 1 cup of water
  • 1 cup of milk or nut milk
  • 3-4 tsp of True Blend (loose leaf tea blend)
  • 4 cardamom pods, lightly crushed open
  • 2 cloves, lightly crushed
  • 3 small pieces of cinnamon
  • A pinch of fennel (8-10 seeds)

On the Stove (Traditional Indian method of making Chai):

  • In a small sauce pan, add water, cardamom, clove, cinnamon and fennel and bring to a boil.
  • Add in True Blend loose leaf tea and simmer for 1-2 minutes.
  • Add milk and bring it to a boil.
  • Turn off stove once chai starts to bubble up.
  • Use a strainer to strain ingredients when pouring chai into a tea cup.
  • Add honey or sugar if desired.
  • Our journey of discovering the amazing flavors of different tea leaves and spices grown in India has led us to the creation of The Chai Box. We have taken our personal Chai experiences with our mother’s recipes, along with generations before them, and created east and west infusion blends. 

    Our blends' journey starts from plantations of Kerala and travels into our kitchen for blending perfection. With these amazing spices and tea leaves, we hand craft our blends for your enjoyment. We work directly with the farmers in India to ensure they get the upmost respect as artisans of Chai.

    Our Chai is all natural with no artificial flavors or preservatives. Our packaging is even in rice paper bags and glass bottles to produce sustainable products for our customers.

    Thank you for letting us share our Chai experience with you. We hope you try all of our products as they take you on your own journey of creating a Chai tradition with your loved ones.  Don’t be afraid to try different spices and indulge in these robust and fragrant flavors.  Get Your Chai On and get All Chai’d Up!

  • All Chai'd Up

    black tea, ginger, cardamom, fennel, cinnamon, & clove

    Punjaban Party

    black tea, ginger, candied ginger, cardamom, fennel, & clove

    Sweet Monsoon

    black tea, mango, coconut, cinnamon, clove, & organic mango extract

    Hill Station (cardamom & rose)

    black tea, cardamom, & rose


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